Meet the Team

Erica was born and raised in Birmingham Alabama until she was in 2nd grade. As her father was a Navy man, her family traveled every two years to different states... Read More

Derrick is a native of Atmore Alabama, raised with a true understanding of southern cooking. After graduating from Escambia County High School, he moved to Atlanta Georgia where he would... Read More

Kushboo was born in India and moved to Brunswick, Georgia at the age of 15. She graduated from college and worked as a teacher for a brief period. She eventually...

Jason’s introduction into the food business was at the age of 15 as a pizzaiolo in Bellevue Nebraska. After years of working in the business and traveling the states learning... Read More

Jackie is a native of Tuscaloosa, Alabama, and has traveled across the United States gaining experience in various positons in the foodservice industry. Her mother and grandmother instilled a passion... Read More

Tracy Mize is a twenty year veteran of the catering and event planning business. She was a manager of McCormick and Schmick’s seafood restaurant for six years. She worked for... Read More