Skip to main content

Birmingham-Southern College

Birmingham-Southern College

Café

Menu Mail and Updated Hours of Operation

Please see our updated hours of operation and note that our emails regarding daily menus are temporarily deactivated. Our daily Menu Mail notification will return when regular hours of operation are back to normal service.
 
Thank you for your patience and consideration.

Stay Fresh

cafebonappetit

Telling Tales of Tofu with our Bon Appétit Chefs

We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.

Read More
cafebonappetit

Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month

Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.

Read More
cafebonappetit

A Celebration of Tofu for AAPI Heritage Month 2024  

This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.

Read More

Café Hours

Breakfast

Norton Marketplace

morning star vegetable breakfast sausage
@breakfast
oven roasted turkey sausage patties
@breakfast
@breakfast
potatoes, salt, pepper, smart balance butter
@breakfast
@breakfast
@breakfast
@breakfast kettles
@breakfast kettles
@breakfast biscuit bar
garlic and onions sautéed in butter, flour, cream, and Conecuh sausage
@breakfast biscuit bar

Panther Perk

spring Semester Hours 2024
Applewood smoked bacon, eggs, and American cheese on a fresh croissant
@Sandwiches
black forest ham, and Swiss cheese on a fresh croissant roll
@Sandwiches
@Pastries
@Pastries
@Pastries
béchamel sauce, leeks, and parmesan in a flaky butter pastry
@Pastries
H.C. Valentine espresso, vanilla syrup, steamed milk, whipped cream, caramel drizzle
@coffee drinks
H.C. Valentine espresso, steamed milk, light foam
@coffee drinks
H.C. Valentine espresso, chocolate sauce, steamed milk, whipped cream
@coffee drinks
H.C. Valentine espresso, white chocolate sauce, steamed milk, whipped cream
@coffee drinks
H.C. Valentine's Royal 150 blend coffee
@coffee drinks
H.C. Valentine espresso, hot water
@coffee drinks
H.C. Valentine espresso, steamed milk, dense foam
@coffee drinks
double shot of H.C Valentine espresso
@coffee drinks
sweetened blend of aromatic spices and black tea mixed with milk, served hot or cold
@coffee drinks
sweet cocoa mix, steamed milk, whipped cream
@coffee drinks

Lunch

Norton Marketplace

Spring Semester Hours 2024
oven seared cod with lemon dill sauce
@homestyle
broccolini simply seasoned with salt, pepper, garlic, canola oil
@homestyle
pinto beans, black eyed peas, diced onions, bell peppers, kernel corn, ssalt, pepper, garlic, banana peppers
@homestyle
sweet potato, wheat flour, potatoes, eggs, salt, sage,
@plantiful
chicken breast, paprika, cayenne pepper, garlic, rosemary, thyme, orange sauce, tomatoes, feta cheese
@plantiful
steamed couscous, cherry tomatoes, green onions, salt, pepper, garlic, diced onions
@plantiful
@grill
@grill
@grill
@grill
@grill
squash, onions, peppers, zucchini, lightly seasoned
@grill
@grill
@grill
Hero E. Operative (Stone Mountain Cattle)
@grill
submarine sandwiches, and wraps made to your specifications with a variety of cold cuts, vegetables, spreads, and sauces
@deli
cheese, pizza sauce, pizza dough
@mangia
pepperoni, cheese, pizza sauce, pizza dough
@mangia
house-made dough, alfredo sauce, mozzarella cheese, spinach
@mangia
semolina macaroni pasta, cheddar, garlic, and cream
@pasta
diced chicken, heavy cream,salt, pepper, garlic, parmesan cheese, italian seasoning, paprika, onion powder, semolina pasta
@pasta
red potatoes, salt, diced cucumber, diced pickles, red onion, fresh dill, lemon zest and juice, sugar, greek yogurt, pepper, paprika
@composed salads
quinoas, black beans, diced red and green bell peppers, green onion, corn, olive oil, lime juice, salt
@composed salads
cucumber halves, cherry tomatoes, sliced olives, julienne red onions, red wine vinegar, lemon juice, oregano, salt, pepper, olive oil
@composed salads
@fresh salad bar
diced chicken, semolina pasta, canola oil, lemon juice, oregano, salt, pepper, onions, carrots, minced garlic, chicken stock, kale,
@kettles
diced onion, shredded carrots, diced celery, minced garlic, salt, pepper, vegetable stock, sweet peas, diced potato, thyme
@kettles

Dinner

Norton Marketplace

Spring Semester Hours 2024
brown and white rice, soy sauce, red pepper flakes, parsley, salt, garlic, pepper,
@homestyle
@homestyle
(for the sauce) tomatoes, garlic, onions, peppers, cayenne, and sweet potato
(for chicken) onion, garlic, paprika, cumin, cinnamon, paprika, parsley, and cilantro
@homestyle
sweet potato, wheat flour, potatoes, eggs, salt, sage,
@plantiful
chicken breast, paprika, cayenne pepper, garlic, rosemary, thyme, orange sauce, tomatoes, feta cheese
@plantiful
steamed couscous, cherry tomatoes, green onions, salt, pepper, garlic, diced onions
@plantiful
@grill
@grill
@grill
@grill
@grill
squash, onions, peppers, zucchini, lightly seasoned
@grill
@grill
Hero E. Operative (Stone Mountain Cattle)
@grill
cheese, pizza sauce, pizza dough
@mangia
pepperoni, cheese, pizza sauce, pizza dough
@mangia
house-made dough, alfredo sauce, mozzarella cheese, spinach
@mangia
semolina macaroni pasta, cheddar, garlic, and cream
@pasta
red potatoes, salt, diced cucumber, diced pickles, red onion, fresh dill, lemon zest and juice, sugar, greek yogurt, pepper, paprika
@composed salads
quinoas, black beans, diced red and green bell peppers, green onion, corn, olive oil, lime juice, salt
@composed salads
cucumber halves, cherry tomatoes, sliced olives, julienne red onions, red wine vinegar, lemon juice, oregano, salt, pepper, olive oil
@composed salads
@fresh salad bar
diced chicken, semolina pasta, canola oil, lemon juice, oregano, salt, pepper, onions, carrots, minced garlic, chicken stock, kale,
@kettles
diced onion, shredded carrots, diced celery, minced garlic, salt, pepper, vegetable stock, sweet peas, diced potato, thyme
@kettles

Menu Icon Legend

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at bsc.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at Birmingham Southern College. Further questions about ingredients can be answered by our trained managers/chefs on-site.

Avoiding Gluten?

The Caf (Northern Marketplace) offers a station dedicated to providing meals Made Without Gluten-Containing Ingredients. The Avoiding Gluten station provides menu choices that are based on ingredients that are naturally gluten-free or are gluten-free alternatives to traditional options. For this station, food is prepared by a trained culinarian, in a separate area of the kitchen, and following specific procedures to minimize risk of cross-contact.

For questions about these services or to request food allergy accommodations, students should contact:

Jason Hall, General Manager
jason.hall@cafebonappetit.com
205-226-4713

Office of Accessibility
accessibility@bsc.edu
205-226-7909

FOOD RECOVERY VERIFIED

Bon Appétit at Birmingham Southern College is reducing food waste and fighting hunger by donating surplus perishable food from our campus to people in need through First Light Women’s Shelter.

Learn more about the Food Recovery Network and
Bon Appétit’s food recovery efforts

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Receive the daily menu in your inbox!

Enter your email, choose your café(s ), and you'll start getting Menu Mail tomorrow! To change your settings, submit this form again with the same email address. Messages are not sent when cafés are closed.

NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team