Norton Marketplace

Menu Mail and Updated Hours of Operation

Please see our updated hours of operation and note that our emails regarding daily menus are temporarily deactivated. Our daily Menu Mail notification will return when regular hours of operation are back to normal service.

Thank you for your patience and consideration.

Stay Fresh

Telling Tales of Tofu with our Bon Appétit Chefs

We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.

Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month

Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.

A Celebration of Tofu for AAPI Heritage Month 2024

This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.

Norton Marketplace

View/Print Weekly Menu

Currently Closed

Breakfast Served from 7:00 am - 9:30 am
Lunch 10:30 am - 2:00 pm
Dinner 5:30 pm - 8:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 9:30 am
Brunch Sat-Sun, 10:30 am - 2:00 pm
Lunch Mon-Fri, 10:30 am - 2:00 pm
Dinner Mon-Fri, 5:30 pm - 8:00 pm
Dinner Sat-Sun, 5:30 pm - 8:00 pm

Breakfast

breakfast

morning star vegetable breakfast sausage

oven roasted turkey sausage patties

potatoes, salt, pepper, smart balance butter

breakfast kettles

breakfast biscuit bar

garlic and onions sautéed in butter, flour, cream, and Conecuh sausage

breakfast

210 cal.

120 cal.

90 cal.

100 cal.

170 cal.

60 cal.

90 cal.

35 cal.

5 cal.

10 cal.

15 cal.

220 cal.

130 cal.

350 cal.

200 cal.

180 cal.

300 cal.

240 cal.

60 cal.

80 cal.

50 cal.

140 cal.

110 cal.

80 cal.

260 cal.

100 cal.

110 cal.

100 cal.

110 cal.

35 cal.

1 each

70 cal.

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

10 cal.

5 cal.

0 cal.

100 cal.

110 cal.

70 cal.

110 cal.

80 cal.

130 cal.

40 cal.

30 cal.

1 x 1 sec spray

0 cal.

20 cal.

Lunch

homestyle

oven seared cod with lemon dill sauce

broccolini simply seasoned with salt, pepper, garlic, canola oil

pinto beans, black eyed peas, diced onions, bell peppers, kernel corn, ssalt, pepper, garlic, banana peppers

plantiful

sweet potato, wheat flour, potatoes, eggs, salt, sage,

chicken breast, paprika, cayenne pepper, garlic, rosemary, thyme, orange sauce, tomatoes, feta cheese

steamed couscous, cherry tomatoes, green onions, salt, pepper, garlic, diced onions

grill

squash, onions, peppers, zucchini, lightly seasoned

Hero E. Operative (Stone Mountain Cattle)

deli

submarine sandwiches, and wraps made to your specifications with a variety of cold cuts, vegetables, spreads, and sauces

mangia

cheese, pizza sauce, pizza dough

pepperoni, cheese, pizza sauce, pizza dough

house-made dough, alfredo sauce, mozzarella cheese, spinach

pasta

semolina macaroni pasta, cheddar, garlic, and cream

diced chicken, heavy cream,salt, pepper, garlic, parmesan cheese, italian seasoning, paprika, onion powder, semolina pasta

composed salads

red potatoes, salt, diced cucumber, diced pickles, red onion, fresh dill, lemon zest and juice, sugar, greek yogurt, pepper, paprika

quinoas, black beans, diced red and green bell peppers, green onion, corn, olive oil, lime juice, salt

cucumber halves, cherry tomatoes, sliced olives, julienne red onions, red wine vinegar, lemon juice, oregano, salt, pepper, olive oil

fresh salad bar

kettles

diced chicken, semolina pasta, canola oil, lemon juice, oregano, salt, pepper, onions, carrots, minced garlic, chicken stock, kale,

diced onion, shredded carrots, diced celery, minced garlic, salt, pepper, vegetable stock, sweet peas, diced potato, thyme

spuds

260 cal.

410 cal.

grill

290 cal.

40 cal.

mangia

150 cal.

120 cal.

fresh salad bar

170 cal.

190 cal.

80 cal.

100 cal.

180 cal.

15 cal.

170 cal.

110 cal.

0 cal.

140 cal.

90 cal.

50 cal.

150 cal.

1 each

70 cal.

130 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

20 cal.

1/4 cup

10 cal.

1 each

60 cal.

15 cal.

1/4 cup

15 cal.

1 each

30 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

90 cal.

Dinner

homestyle

brown and white rice, soy sauce, red pepper flakes, parsley, salt, garlic, pepper,

(for the sauce) tomatoes, garlic, onions, peppers, cayenne, and sweet potato
(for chicken) onion, garlic, paprika, cumin, cinnamon, paprika, parsley, and cilantro

plantiful

sweet potato, wheat flour, potatoes, eggs, salt, sage,

chicken breast, paprika, cayenne pepper, garlic, rosemary, thyme, orange sauce, tomatoes, feta cheese

steamed couscous, cherry tomatoes, green onions, salt, pepper, garlic, diced onions

grill

squash, onions, peppers, zucchini, lightly seasoned

Hero E. Operative (Stone Mountain Cattle)

mangia

cheese, pizza sauce, pizza dough

pepperoni, cheese, pizza sauce, pizza dough

house-made dough, alfredo sauce, mozzarella cheese, spinach

pasta

semolina macaroni pasta, cheddar, garlic, and cream

composed salads

red potatoes, salt, diced cucumber, diced pickles, red onion, fresh dill, lemon zest and juice, sugar, greek yogurt, pepper, paprika

quinoas, black beans, diced red and green bell peppers, green onion, corn, olive oil, lime juice, salt

cucumber halves, cherry tomatoes, sliced olives, julienne red onions, red wine vinegar, lemon juice, oregano, salt, pepper, olive oil

fresh salad bar

kettles

diced chicken, semolina pasta, canola oil, lemon juice, oregano, salt, pepper, onions, carrots, minced garlic, chicken stock, kale,

diced onion, shredded carrots, diced celery, minced garlic, salt, pepper, vegetable stock, sweet peas, diced potato, thyme

spuds

260 cal.

410 cal.

grill

290 cal.

40 cal.

mangia

150 cal.

120 cal.

fresh salad bar

170 cal.

190 cal.

80 cal.

100 cal.

180 cal.

15 cal.

170 cal.

110 cal.

0 cal.

140 cal.

90 cal.

50 cal.

150 cal.

1 each

70 cal.

130 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

20 cal.

1/4 cup

10 cal.

1 each

60 cal.

15 cal.

1/4 cup

15 cal.

1 each

30 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

90 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Seafood Watch

Humane

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at bsc.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at Birmingham Southern College. Further questions about ingredients can be answered by our trained managers/chefs on-site.

Avoiding Gluten?

The Caf (Northern Marketplace) offers a station dedicated to providing meals Made Without Gluten-Containing Ingredients. The Avoiding Gluten station provides menu choices that are based on ingredients that are naturally gluten-free or are gluten-free alternatives to traditional options. For this station, food is prepared by a trained culinarian, in a separate area of the kitchen, and following specific procedures to minimize risk of cross-contact.

For questions about these services or to request food allergy accommodations, students should contact:

Jason Hall, General Manager
jason.hall@cafebonappetit.com
205-226-4713

Office of Accessibility
accessibility@bsc.edu
205-226-7909

FOOD RECOVERY VERIFIED

Bon Appétit at Birmingham Southern College is reducing food waste and fighting hunger by donating surplus perishable food from our campus to people in need through First Light Women’s Shelter.

Learn more about the Food Recovery Network and
Bon Appétit’s food recovery efforts

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Jason Hall

General Manager

Telephone 205-226-4713
jason.hall@cafebonappetit.com

Meet the team