Norton Marketplace

Thank You for Your Partnership

Thank you for making the partnership between BSC and Bon Appétit Management Company a pleasure. We’re sorry that our time with you all has come to an end, and our team members will never forget the relationships they have built with students, faculty, and staff.

We are proud of the thousands of locally and sustainably sourced meals that our teams have served. Our final days of service are:

Panther Perk at 1:30 pm on May 20th
The Norton Café at 2:00 pm on May 21st
The Cellar at 5:00 pm on May 23rd

We are sincerely grateful to all who have chosen to dine with us and trust us with your special events over the years.

Photo credit: Birmingham-Southern College

Menu Mail and Updated Hours of Operation

Please see our updated hours of operation and note that our emails regarding daily menus are temporarily deactivated. Our daily Menu Mail notification will return when regular hours of operation are back to normal service.

Thank you for your patience and consideration.

Stay Fresh

The Buzz: Food Intolerance Testing

Could food-sensitivity tests be needlessly limiting your food choices?

Helping People with Food Allergies and Intolerances Dine Well

Tips to make loved ones with food allergies and intolerances feel comfortable dining with you.

Telling Tales of Tofu with our Bon Appétit Chefs

We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.

Norton Marketplace

Next Week's Special Hours

Dinner May 21, Closed
End of Semester

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 9:30 am
Brunch Sat-Sun, 10:30 am - 2:00 pm
Lunch Mon-Fri, 10:30 am - 2:00 pm
Dinner Mon-Fri, 5:30 pm - 8:00 pm
Dinner Sat-Sun, 5:30 pm - 8:00 pm

Breakfast

breakfast

morning star vegetable breakfast sausage

country style diced potatoes deep fried

oven roasted turkey sausage patties

breakfast kettles

breakfast biscuit bar

garlic and onions sautéed in butter, flour, cream and conecuh sausage

breakfast

210 cal.

120 cal.

90 cal.

100 cal.

170 cal.

60 cal.

90 cal.

35 cal.

5 cal.

10 cal.

15 cal.

220 cal.

130 cal.

350 cal.

200 cal.

180 cal.

300 cal.

240 cal.

60 cal.

80 cal.

50 cal.

140 cal.

110 cal.

80 cal.

260 cal.

100 cal.

110 cal.

100 cal.

110 cal.

35 cal.

1 each

70 cal.

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

10 cal.

5 cal.

0 cal.

100 cal.

110 cal.

70 cal.

110 cal.

80 cal.

130 cal.

40 cal.

30 cal.

1 x 1 sec spray

0 cal.

20 cal.

Lunch

homestyle

cubed pork, white vinegar, soy sauce, garlic, black pepper, brown sugar

snap peas, kernel corn, salt, pepper, garlic, salt, canola oil, pearl onions

steamed white rice, lime juice, cilantro, salt, pepper, garlic

plantiful

bell peppers, quinoa, cherry tomatoes, red onions, black olives

diced chicken, cheese tortellini, marinara, cheddar and mozzarella cheese

grill

squash, onions, peppers, zucchini, lightly seasoned

Hero E. Operative (Stone Mountain Cattle)

deli

submarine sandwiches, and wraps made to your specifications with a variety of cold cuts, vegetables, spreads, and sauces

mangia

cheese, pizza sauce, pizza dough

pepperoni, cheese, pizza sauce, pizza dough

marinara base,Conecuh sausage, fire-roasted peppers, chili flakes, and mozzarella

pasta

semolina macaroni pasta, cheddar, garlic, and cream

cod, shrimp, heavy cream parmesan, old bay seasoning, garlic, pepper, panko

composed salads

semolina pasta, olive oil, balsamic vinegar, salt, pepper, minced garlic, cherry tomato halves, fresh basil

shredded carrots, raisins, cilantro, green onion, olive oil, agave, lime juice and zest, minced garlic, ginger, cumin, salt and pepper

steamed barley, steamed white rice, smart balance butter, sesame oil, green onion,

fresh salad bar

kettles

conecuh sausage, rainbow cheese tortellini, spinach, diced onion, minced garlic, chicken stock, basil

diced onions, carrots, minced garlic, vegetable stock, chickpeas, corn, peas, spinach, salt, pepper,

spuds

260 cal.

410 cal.

grill

290 cal.

40 cal.

mangia

150 cal.

120 cal.

fresh salad bar

170 cal.

190 cal.

80 cal.

100 cal.

180 cal.

15 cal.

170 cal.

110 cal.

0 cal.

140 cal.

90 cal.

50 cal.

150 cal.

1 each

70 cal.

130 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

20 cal.

1/4 cup

10 cal.

1 each

60 cal.

15 cal.

1/4 cup

15 cal.

1 each

30 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

90 cal.

Dinner

homestyle

roasted shrimp, curry powder, paprika, onion powder

steamed rice noodles, sweet chili sauce, parsley

diced zucchini, yellow squash, sliced mushrooms, salt, pepper, garlic,

plantiful

bell peppers, quinoa, cherry tomatoes, red onions, black olives

grill

squash, onions, peppers, zucchini, lightly seasoned

Hero E. Operative (Stone Mountain Cattle)

mangia

cheese, pizza sauce, pizza dough

pepperoni, cheese, pizza sauce, pizza dough

marinara base,Conecuh sausage, fire-roasted peppers, chili flakes, and mozzarella

pasta

semolina macaroni pasta, cheddar, garlic, and cream

composed salads

semolina pasta, olive oil, balsamic vinegar, salt, pepper, minced garlic, cherry tomato halves, fresh basil

shredded carrots, raisins, cilantro, green onion, olive oil, agave, lime juice and zest, minced garlic, ginger, cumin, salt and pepper

steamed barley, steamed white rice, smart balance butter, sesame oil, green onion,

fresh salad bar

kettles

conecuh sausage, rainbow cheese tortellini, spinach, diced onion, minced garlic, chicken stock, basil

diced onions, carrots, minced garlic, vegetable stock, chickpeas, corn, peas, spinach, salt, pepper,

spuds

260 cal.

410 cal.

grill

290 cal.

40 cal.

mangia

150 cal.

120 cal.

fresh salad bar

170 cal.

190 cal.

80 cal.

100 cal.

180 cal.

15 cal.

170 cal.

110 cal.

0 cal.

140 cal.

90 cal.

50 cal.

150 cal.

1 each

70 cal.

130 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

20 cal.

1/4 cup

10 cal.

1 each

60 cal.

15 cal.

1/4 cup

15 cal.

1 each

30 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

90 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Seafood Watch

Humane

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at bsc.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at Birmingham Southern College. Further questions about ingredients can be answered by our trained managers/chefs on-site.

Avoiding Gluten?

The Caf (Northern Marketplace) offers a station dedicated to providing meals Made Without Gluten-Containing Ingredients. The Avoiding Gluten station provides menu choices that are based on ingredients that are naturally gluten-free or are gluten-free alternatives to traditional options. For this station, food is prepared by a trained culinarian, in a separate area of the kitchen, and following specific procedures to minimize risk of cross-contact.

For questions about these services or to request food allergy accommodations, students should contact:

Jason Hall, General Manager
jason.hall@cafebonappetit.com
205-226-4713

Office of Accessibility
accessibility@bsc.edu
205-226-7909

FOOD RECOVERY VERIFIED

Bon Appétit at Birmingham Southern College is reducing food waste and fighting hunger by donating surplus perishable food from our campus to people in need through First Light Women’s Shelter.

Learn more about the Food Recovery Network and
Bon Appétit’s food recovery efforts

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Jason Hall

General Manager

Telephone 205-226-4713
jason.hall@cafebonappetit.com

Meet the team